The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix)

Volume 10, Issue 1, June 2021, Pages 45-57

10.22069/japu.2021.18538.1560

Alireza Alishahi; Danial Beiki; Seyed Mahdi Ojagh; Hojat Mirsadeghi

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Effect of chitosan on approximate composition indices and pH in huso fillet (Huso huso) stored in freezer

Volume 9, Issue 1, April 2020, Pages 81-88

10.22069/japu.2020.17538.1530

Seyyedeh Maryam Daneshvar; Alireza Alishahi; Seyed Mahdi Ojagh; Hojat Mirsadeghi

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The effect of chromium salt on the leather quality made from Siberian sturgeon (Acipenser baaerii ) skin

Volume 8, Issue 2, July 2019, Pages 41-51

10.22069/japu.2019.16089.1477

Moazameh Kordjazi; Maryam Ahmadi; Bahareh shabanpour; Bahareh shabanpour; Hojat Mirsadeghi

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The Effect of using Spirulina Algae extract (Spirulina platensis) and mimosa (Acacia mearnsii) on Siberian Sturgeon (Acipenser baerii) skin tanning

Volume 8, Issue 1, May 2019, Pages 11-19

10.22069/japu.2019.16026.1474

Moazameh Kordjazi; Zahra Nahrekaroun; Bahareh shabanpour; Seyed Mahdim Ojagh; Hojat Mirsadeghi

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Investigating the substitution of sodium acetate with different chitosans in ( Huso huso) fillet during storage in refrigerator (4±1 0C)

Volume 6, Issue 4, February 2018, Pages 1-11

10.22069/japu.2018.13433.1383

ali ahmadi; Alireza Alishahi

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Effect of diets containing Astaxanthin on continuous quality fish rainbow trout

Volume 5, Issue 2, July 2017, Pages 95-110

10.22069/japu.2017.11728.1316

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Effect of garlic and lemon extracts on organoleptic assessment of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage

Volume 4, Issue 3, October 2015, Pages 63-75

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Effect of garlic and lemon extract on the quality and shelf life of fillet, vacuum-packaged Rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Volume 4, Issue 2, July 2015, Pages 79-92

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The effect of hydrolyzed protein of rainbow trout by-products on bacterial growth media

Volume 4, Issue 2, July 2015, Pages 93-109

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